Count, then order
Count what you have. The order is built from what you used and the amounts you like to keep on hand.
Coming soon
Know your food costs: snap a photo of an invoice and track prices, counts, and reorders without the spreadsheet.
Count what you have. The order is built from what you used and the amounts you like to keep on hand.
Take a photo of a vendor invoice, or forward it. The lines are matched to items you already buy, for you to check.
See food cost next to sales for the period, so you notice if food cost starts to climb before the month is over.
The order only includes items and vendors you set up. You can edit it before it goes out.
We'll email you when Inventory is ready. No price and no card.